ROTELLA PASTA
€45,00
Rotella pasta professionale realizzata dal pieno dell’ ottone con manico ergonomico in legno di olivo, facile da usare per un taglio preciso. Perfetta per tagliare la pasta fresca e creare strisce sottili e uniformi, ideale anche per la pasticceria.
Rotella per pasta
Homemade pasta is a traditional Italian first course. Despite its ancient origins, it remains relevant today thanks to its widespread popularity throughout Italy. Today, it's a traditional specialty enjoyed worldwide.
TECHNICAL SPECIFICATION
| Packaging | Taped Cardboard |
|---|---|
| Customisable Product | no |
| Handle Material | |
| Rotella | Brass |
ARTISANAL PRODUCT: THE LUXURY OF A UNIQUE HANDMADE PIECE
From the encounter between the raw material and the skilful hand of the man, high quality masterpieces are born, synonymous with creativity and elegance. The raw materials are carefully selected and modeled in a workmanlike way, the removal of the material, the forging of the blade and the cutting of the horn are still carried out according to traditional methods, guaranteeing the quality of manufacturing. Small imperfections and shapes that are never exactly the same as those shown in the photographs, testify to the artisan essence of the products, born to be beautiful to look at and to last over time, perfectly embodying the ideal of luxury of the unique handmade piece.
SHIPPING AND DELIVERY
| Destination | Shipping costs | Delivery time |
|---|---|---|
| Italy | GRATIS* | 3-5 working days |
| Europe | € 20,00 | Estimated delivery times will be communicated upon receipt of payment. |
| Extra-UE | Depending on country of destination |
Information and customised products
Would you like to know more about this article or would you like it in a different material?
We create real unique pieces with the most exclusive and precious materials, even at the customer's request. Write your idea to l'Artigiano, contact us for more information or to receive a personalized offer on the models ready to ship.
Information request for: ROTELLA PASTA
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