Boxwood Saddler's Knife

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Boxwood Saddler's Knife


Saddler's knife with stainless steel blade and boxwood handle. In the kitchen, it is used to cut pasta dough, pizzas, cheeses and chocolate, thanks also to its particular shape and structure.

The Knives from our Tradition

Saddler's knife with stainless steel blade and boxwood handle. Originally, this type of knife was not used in the kitchen, but was used by the 'saddle-maker', i.e. the craftsman who made horse saddles. His movements needed considerable strength and the cuts were similar to those made with the traditional half-moon blade when cutting leather, sometimes of great thickness. In the kitchen, it is used to cut pasta dough, pizzas, cheeses and chocolate. Its special shape and structure the user to apply the full weight of the body into the cutting action, if necessary also by pushing with the chest.


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Blade Crafting

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Handle Crafting


Customisable Product


From the encounter between the raw material and the skilful hand of the man, high quality masterpieces are born, synonymous with creativity and elegance. The raw materials are carefully selected and modeled in a workmanlike way, the removal of the material, the forging of the blade and the cutting of the horn are still carried out according to traditional methods, guaranteeing the quality of manufacturing. Small imperfections and shapes that are never exactly the same as those shown in the photographs, testify to the artisan essence of the products, born to be beautiful to look at and to last over time, perfectly embodying the ideal of luxury of the unique handmade piece.


Destination Shipping costs Delivery time
Italy GRATIS* 3-5 working days
Europe € 20,00 Estimated delivery times will be communicated upon receipt of payment.
Extra-UE Depending on country of destination
*Deliveries in Italy are always free of charge (excluding major and minor islands), as is collection from the premises. Deliveries are made on working days, from Monday to Friday.

Information and customised products

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