Table and kitchen knives

Each of our steak or kitchen knife and any forged accessory comes from a complex process called forging.
The process involves machining by means of a hammer or a press for the forging of metal pieces of various sections brought to high temperatures. These are hot working of metals and alloys starting from a semi-finished product brought to conditions of greater elasticity due to the high temperature.
The purpose of this processing is the production of blanks or semi-finished products which will subsequently be finished by hand using simple machinery.