Nel silenzio del nostro laboratorio di Scarperia, dove il tempo custodisce gesti antichi e sapienti, nascono ogni giorno piccoli capolavori. Ma cosa accade realmente quando Alessandro e Fabio trasformano un pezzo di corno grezzo in … Read more
Lovers of photography and artisan knives, your moment has come! The 2nd “La Zuava di Scarperia” Photography Contest, signed by I Coltelli dell’Artigiano, has officially started. A creative, fun and prize-filled initiative, designed to enhance the iconic Zuava knife… in action!
A unique collection of knives In the heart of Scarperia, the Museo dei Ferri Taglienti houses a unique collection of knives. These handcrafted masterpieces represent the excellence of the local tradition, handed down … Read more
The Tuscan knife is absolutely one of our exclusives, it is a knife designed by us, made with steel plates to make it sturdy and last over time. The handle is made with only the part… Read more
MAREMMANO KNIFE The Maremma knife, already manufactured in the first half of the 19th century in Maremma, in southern Tuscany and in Lazio up to Civitavecchia, bears in its name the memory of a wild land where still today … Read more
A pledge of love In ancient popular customs of some areas of southern Italy, the knives of love have had a very fascinating history made up of rituals, superstitions, amulets and beliefs. The Knife of love was in fact the symbol ... Read more
Why a cigar cutter is born cigar cutter is a tool created to cut the final part of a cigar and allow it to be smoked in the most appropriate way. Cigars, for the most part, have … Read more
The taste starts from the cut Among the various types of knives, the blades most suitable for cutting meat are those with a smooth edge, as the meat knife must allow a ... Read more
History La Zuava di Scarperia, is an ancient knife whose name recalls that of an ancient French military body "the Zouaves", equipped with a blade very similar to this one, also known as "to the ... Read more
The eye is attracted and fascinated by the hand-worked lines. The raw materials, carefully selected and high quality, such as ox and deer horn, olive or precious woods are presented in all their strength and ... Read more
The Zuava del Pellegrino, past and present of an historic knife rich in folklore and tradition, owes its name to a legendary French military corps. An indispensable implement since ancient times and an inseparable close friend, it continues to ... Read more
The duration of the cut will be the consequence of a use appropriate to the nature of the knife. It will be possible to maintain the effectiveness of the cutting edge for a long time by correctly ... Read more